Diner Journal, Issue 30: Indian Summer

Diner Journal

For this Journal, riends and family were asked to turn their attention to spice, to the East, and to exploring. 

RECIPES:

PANEER CURRY 

WITHOUT A TANDOOR, CHICKEN 

THE BUTCHER’S CABBAGE 

CALDIN

SARSON KA SAAG

PISTACHIO CARDAMOM KULFI 

ENGLISH PEA SOUP w/ DATES , COCONUT & MINT 

MANGO LASSI

MAKHANI SAUCE 

SAAG PANEER

MEDU VADA 

SIMPLE RAITA

SPICY CARROT PICKLES 

PICKLED RED ONIONS 

TOMATO CHUTNEY

ON TEMPERING & SPICE 

MR . CURRY’S YELLOW DAL 

VEGETABLE SAMOSAS

LIME PICKLE

NEVER ENOUGH, GARLIC NAAN 

LAMB CURRY

RASMALAI

CRUNCHY SWEET SEEDS 

KUMQUAT PICKLE 

COCONUT LIME CHUTNEY 

TURMERIC TONIC

CHAI 

Measures: 22.5x26.5x0.5cm


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